Vosges produces bars, truffles, caramels, bon bons, toffee, even covered marshmallows and drinking chocolate. It's the chocolate season, Valentine's Day. It's rounded out by just a hint of coconut. Join the discussion today. It's a good smooth quality just like European chocolates (such as Swiss or Belgian chocolate) would be. There’s definitely some heat to this bar, and you can really tell in the finish. Vosges Haut-Chocolat® harnesses the power of storytelling to open minds, spirits and palates through esteemed chocolate, inspiring us all to interact with the world in a new and creative way. Or that black sesame seeds would have any place on your truffle. This is swimming in the deep end of chocolate making and tasting. Vosges exotic truffles are made from the finest ingredients of fered around the world. Mumm. discussion from the Chowhound Restaurants, Ontario food community. The types of chocolate used for truffles are also chosen based on the variety. 00 ($8.33/Ounce) FREE Shipping. She has since been on Fortune Magazine’s 40 Under 40 list and named one of the 10 Best Chocolatiers in the World by National Geographic. If you are a chocolate lover… I hope you’ve been to vosges. The company makes a variety of products in the “naga” flavor. Vosges has exotic chocolates with unusual ingredients such as paprika, curry, star anise, absinthe, ginger, and wasabi. - See 102 traveler reviews, 2 candid photos, and great deals for Chicago, IL, at Tripadvisor. I’ve been searching for the perfect chocolate bar for my whole life, and vosges is the closest one you will find to perfection. For example, the chocolate that Vosges -Haut Chocolat uses in its bars is specifically formulated to Markoff’s specifications. The ice cream in summer is amazing! Both have won their low-ratings the hard way. Top-quality chocolate. Ari มีนาคม 11, 2015. Vosges chocolate brand may be made in Chicago, but it is known worldwide from Dubai to Japan to England. Mumm. I felt the chiles were too subtle for the dark bittersweet chocolate. The dark chocolate has Mexican ancho and chipotle peppers and Ceylon cinnamon. Restless souls like Vosges founder Katrina Markoff (a Vanderbilt grad BTW – go ‘Dores! Balsamico blends 10 year old balsamic vinegar, dark chocolate and roasted Sicilian hazelnuts. These are wasabi & ginger, curry powder & coconut, paprika dark chocolate, and candied violet milk chocolate. $25.00 $ 25. They sound weird but taste great, as the samples lurking around prove. So you wouldn't think curry powder and chocolate would mix well. The milk chocolate has sweet Indian curry and coconut. A bird that flies up its own ass in a fine-chocolate fraud. A tiny, hip boutique located on the Magnificent Mile, we sampled truffles infused with ginger, curry, balsamic vinegar and more. Ari March 11, 2015. Katrina launched Vosges in 1998 and her exotic truffles are made from the finest ingredients offered around the world. The ice cream in summer is amazing! She has since been on Fortune Magazine’s 40 Under 40 list and named one of the 10 Best Chocolatiers in the World by National Geographic. My second glass of wine in about 15 minutes, my sorry self needed to slow down. My favorite is the naga bar (sweet Indian curry + coconut + milk chocolate), but you can't go there without trying the bacon bar. To founder Katrina Markoff, chocolate is a medium for sharing stories from all around the world. ), push the envelope by combining dark Venezuelan (or a 66% bittersweet) with everything from cheese to kirsch to curry. Very chocolate and not too sweet. annlou พฤศจิกายน 21, 2015. At one Lincoln Park boutique, they are stocking up. Luxury Chocolate Truffles, Gourmet Gifts & Specialty Recipes at Vosges Haut-Chocolat Description: Vosges Haut-chocolat invites you to travel the world through chocolate. Since inventing her sweet Indian curry, coconut truffle in 1997, Katrina has gone on to create a chocolate experience like no other with Vosges. But Vosges goes ahead and tries these ideas on its clientele, and most people seem willing to accept them--at least once. Named and inspired by the tribes of Northeast India, taste the flavors of toasted milk, sweet Indian curry, nutty coconut and an overall sensation of warm, rounded spice. This bar came all the way from Washington via the very capable hands of fellow chocolate blogger Victoria who I swapped some chocolate with. The Parisienne hot chocolate. 4.5 out of 5 stars 180. The curry flavor goes well with the smooth milk chocolate. For the serious (and mildly adventurous) chocolate lover, the They use a slew of different chocolates for the base of their confections, ranging from 41% milk up to 70% darks. Vosges Haut-Chocolat, Mo's Dark Bacon Bar, 3 oz. points for creativity though. However, one of my favorites is slightly less ‘out there’, the Oaxaca Bar ($6.95). Pandan. Vosges is known is for its unique ingredients, and their candy bars include anything from curry powder to bacon. A delicious Barcelona Bar that disappeared about 30 seconds later. Some of their flavors include (sugar-free and vegan bars also available): Black Pearl Exotic Candy Bar (wasabi, ginger, black sesame seeds and dark chocolate) Banana Victoria Bar; Marzipan Exotic Candy Bar To founder Katrina Markoff, chocolate is a medium for sharing stories from all around the world. The Naga combined the flavors of sweet Indian curry, coconut and milk chocolate. Very chocolate and not too sweet. It was paired with yet another white wine. These Are The New Classic In Candy Bars. Only 17 left in stock - order soon. Naga is the name of the truffle that Vosges launched its business with, a curry and coconut chocolate inspired by, and named for, the the Nagaland tribes of India. Since inventing her sweet Indian curry, coconut truffle in 1997, Katrina has gone on to create a chocolate experience like no other with Vosges. Vosges has a very interesting line of nicely-packaged chocolate bars, that come in a large 3 ounce size, and mini bars (.5 oz). Vosges Naga Chocolate bar comes in a 3 ounce bar. All other ingredients go through the company’s Superior Sourcing Initiative process. She has since been on Fortune Magazine’s 40 Under 40 list and named one of the 10 Best Chocolatiers in the World by National Geographic. For the wine and chocolate lover, there's a gift box filled with truffles and paired perfectly with a bottle of wine for $80. My favorite is the naga bar (sweet Indian curry + coconut + milk chocolate), but you can't go there without trying the bacon bar. The Vosges Haut-Chocolat dark milk chocolate bars combine exotic ingredients with deep 45% cacao milk chocolate rich with notes of caramel. Vosges makes a great gift idea too – the chocolates are gorgeous to look at, but the packaging is lovely as well. It may sound strange, but they all work in harmony to provide a unique taste experience. Top-quality chocolate. The curry flavor is strong, but not overpowering and not spicy. Our Exotic Chocolate Candy Bars Are Made With The Highest Quality Milk And Dark Chocolate And Are Infused With Bacon, Goji Berries, Salt, Curry, Chillies And Wasabi To Name A Few. That something is savory spices. annlou November 21, 2015. Just for my taste. https://www.ecolechocolat.com/en/chocolatiers/vosges-haut-chocolat.html The Parisienne hot chocolate. I don't always like exotic flavored chocolate, but this is a good combination. The combination sounds quite bizarre, but tasted incredible. We visited Vosges Haut Chocolate in Chicago this Spring. Great truffles. Just for my taste. Chocolate curry is an innovative dish consisting of dark chocolate and spices, a creation that has been publicized as a food for hot dates. Vosges Haut-Chocolat: Exotic combinations - See 102 traveler reviews, 2 candid photos, and great deals for Chicago, IL, at Tripadvisor. Great truffles. Posts about Vosges written by tffmag. The most interesting aspect of their offerings are the unique flavors, which I admit, always do sound intriguing. offering everything from truffles, to ice cream to their famous chocolate bars, vosges gathers the finest ingredients from all over the world to put in their products. Perhaps the only chocolatier worse than Godiva is Vosges. Owner-chocolatier Katrina Markoff has earned a national reputation for her brand by blending exotic ingredients such as curry powder, chilies and wasabi into her truffles, ice cream and candy bars. dawn.in.newyork June 22, 2015. The second you see the Vosges shop you know it’s something special. Since inventing her sweet Indian curry, coconut truffle in 1997, Katrina has gone on to create a chocolate experience like no other with Vosges. 4.4 out of 5 stars 13. Vosges "exotic" chocolate truffles. My friend and I didn't like the Oaxacan and hubby said it was ok. Vosges Haut-Chocolat, Pink Himalayan Salt Caramel Bar, 3 oz . After Diane spoke, we were given a ‘naga’ truffle, sweet indian curry powder, coconut, and milk chocolate. If you haven’t get there right now. Vosges Haut-Chocolat, Chicago: See 102 unbiased reviews of Vosges Haut-Chocolat, rated 4.5 of 5 on Tripadvisor and ranked #667 of 9,783 restaurants in Chicago. To founder Katrina Markoff, chocolate is a medium for sharing stories from all around the world. I thought the combination was odd at first , but the curry really worked well with the milk chocolate and the roasted coconut added a wonderful nutty taste to the bar. 4.3 out of 5 stars 134. These chocolates are mixed with some of the most unique things you could think of. Having loved the previous two Vosges bars: Mo’s bacon and the Organic Mushroom I just couldn’t wait to unwrap this Naga bar to see what it offered. A little more of the chile would have helped that ingredient stand out more. Thought For Food eating what's on your mind. They earned them. The Oaxaca bar is bittersweet chocolate (75%), blended with guajillo and pasilla chile peppers. You can choose ginger, wasabi, saffron, chilies, bacon and curry to name just a few. 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